FAQ

 

Is it expensive to have a Personal Chef?

Costs are very similar to eating out at a restaurant except there’s no waiting or paying extra for beverages and you know who prepared your food!  

 

Do I have to be home?

Whatever you are comfortable with.  I am insured and bonded and can provide you with references of other clients I have cooked for.   

 

I have a food allergy (or dietary restrictions), can you cook for me?  

Absolutely!  Through my training and education I have and am qualified to cook for various diets and allergies.

How long will you be in the house on cooking day?

It depends on the menu, and the type of meal service chosen.  A 3×4 meal service may take an average of 4 hours, whereas a 5×4 may take up to 8 hours.


 What is a Personal Chef?

A Personal Chef is a culinary professional who creates customized meals for clients in the clients home.


What if I don’t have the right pots and pans?

No need to worry!  I bring my equipment, including pots, pans and utensils.  Rarely, would I need to use anything in your kitchen except your stove, oven, refrigerator, freezer, and possibly a microwave.


Does the customer supply the ingredients?

I do the grocery shopping the morning I’ll be preparing your meals.